Pinnacle ridge

with soybean field - "Soybeans were a crucial crop in East Asia long before written records began. There is evidence for soybean domestication between 7000 and 6600 BCE in China, between 5000 and 3000 BCE in Japan and 1000 BCE in Korea.[They are now a major crop in the United States, Brazil, Argentina, India, and China. Prior to fermented products such as fermented black soybeans (douchi), jiang (Chinese miso), soy sauce, tempeh, natto, and miso, soy was considered sacred for its beneficial effects in crop rotation. Soy was introduced to Africa from China in the late 19th century, and is now widespread across the continent." - Wikipedia

with soybean field “Soybeans were a crucial crop in East Asia long before written records began. There is evidence for soybean domestication between 7000 and 6600 BCE in China, between 5000 and 3000 BCE in Japan and 1000 BCE in Korea.[They are now a major crop in the United States, Brazil, Argentina, India, and China. Prior to fermented products such as fermented black soybeans (douchi), jiang (Chinese miso), soy sauce, tempeh, natto, and miso, soy was considered sacred for its beneficial effects in crop rotation. Soy was introduced to Africa from China in the late 19th century, and is now widespread across the continent.” – Wikipedia

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s